Excel

Canada Beef A Digital Muscle – Heel Muscle

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Excel CND Beef A Digital Muscle (Heel Muscle) is a cut from the lower leg, characterized by interwoven tendons that provide a firm yet tender texture when cooked. With its rich and deep flavor, this cut is perfect for both traditional and modern dishes.
Ingredient

100% frozen beef heel muscle

Storage instructions

Store at or below -18 ᵒC

Application

The Canadian A Excel Beef Shank is often used in slow-cooked dishes such as braised beef stew, pho, or red wine-braised beef. This cut is also perfect for thinly sliced hot pot preparations.

How to use

For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days. Cook thoroughly before use

Warning

This product is frozen meat. Do not refreeze after thawing

Manufacturer

CARGILL

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