Pasteurized cow’s milk, salt, lactic culture
Available weights:
Pasteurized cow’s milk, salt, lactic culture
Keep at 2°C to 6°C
Camembert is delicious when eaten plain and even better when paired with fruits or nuts like almonds, walnuts, melted and eaten with bread, or sliced and added to salads for a tasty twist.
Use directly.
Consider before use if allergic to milk components.