100% buttermilk powder from cow’s milk
Available weights:
100% buttermilk powder from cow’s milk
Store in a cool, dry place.
– Buttermilk powder has a high phospholipid content, which improves the thermal stability of concentrated milk and reconstituted milk. This improved heat stability can help reduce fouling in UHT milk sterilization equipment. It’s applicable in sweetened condensed milk and baking.
– When it comes to flavor, buttermilk powder offers many advantages. Its high phospholipid content, excellent solubility, consistent fat levels, and good emulsifying properties contribute to a rich, creamy flavor.
Use as an ingredient in food processing.
Consider using only if not allergic to milk ingredients.