100% frozen lamb ribs
Available weights:
100% frozen lamb ribs
Store at or below -18 ᵒC.
Bone-in lamb racks are delicious when grilled with rosemary or marinated in red wine. If you don’t have a grill, pan-frying or searing also preserves their natural flavor.
For food preparation. Thaw in the refrigerator at a maximum temperature of +4°C for 1-2 days. Cook thoroughly before consumption.
This product is frozen meat. Do not refreeze after thawing.
HIGHFORD