Bleu D’Auvergne Cheese

Pasteurized cow’s milk, salt, rennet, lactic starter culture for ripening

Keep at 2°C to 6°C

The strong and distinctive flavor of Bleu d’Auvergne cheese is perfect when served with various wines.

Bleu d’Auvergne is often used in salad dressings, pasta sauces, and is also a delicious cheese for snacking.

Use directly.

Consider before use if allergic to milk components.

MANUFACTURED BY: Société Fromagère du Livraois – Les Pérines – 63980 FOURNOLS-France

PACKAGED AT: S.A.S CARTRY- 33, rue Newton – Z.I Le Brezet- 63100 Clermont-Ferrand-France

PRODUCT OF: LAITA – 4 rue Henri Becquerel – 29806 Brest Cedex 9 – France