Black Pepper Goat Cheese

Pasteurized goat’s milk, salt, pepper, digestive enzyme, lactic starter culture, preservative.

Keep at 2°C to 8°C

Black pepper goat cheese from Paysan Breton can be spread on toast and enjoyed directly, used as a topping for salads, paired with herbs for grilled chicken, or served with crackers and sliced fruits for light meals and appetizers.

Use directly or for food processing.

Consider before use if allergic to milk components.

FROMAGRERIE P.JACQUIN&FILS – 36600 LA VERNELLE, France.