Teys Certified Angus

Aus Chilled  Black Angus Beef Tenderloin

  • Origin: Australia
  • SKU: #9074AUFE
  • Packaging: 6X~1.8KG

Available weights:

The Aus Chilled Beef Tenderloin is cut from the upper section of the short rib, nestled between the ribs and the chuck. This meat, which doesn't undergo much activity, contains a mix of fat and minimal muscle, creating a perfect balance of lean, fat, and muscle for a tender, juicy, and flavorful experience.
Ingredient

100% chilled beef tenderloin

Storage instructions

Store at a temperature of 0ᵒC to 4ᵒC.

Application

Beef tenderloin is commonly used to prepare the classic Flemington dish. It is exceptionally ideal for steak, offering unmatched tenderness and rich flavor.

How to use

Used for food preparation. Thaw in the refrigerator at a maximum temperature of +4°C for 1-2 days. Cook thoroughly before use.

Warning

Do not use if the product has expired.

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