100% chilled beef tenderloin
Available weights:
100% chilled beef tenderloin
Store at a temperature of 0ᵒC to 4ᵒC.
Beef tenderloin is commonly used to prepare the classic Flemington dish. It is exceptionally ideal for steak, offering unmatched tenderness and rich flavor.
Used for food preparation. Thaw in the refrigerator at a maximum temperature of +4°C for 1-2 days. Cook thoroughly before use.
Do not use if the product has expired.