Aus Lamb Rack French Cap Off

100% frozen lamb ribs

Store at or below -18°C

With its characteristic tenderness and excellent nutritional value, Australian French-cut lamb racks are often used by chefs to prepare European-style dishes such as roasting, braising, baking, or cooking with wine sauce.

For food preparation. Thaw in the refrigerator at a maximum temperature of +4°C for 1-2 days. Cook thoroughly before consumption.

This product is frozen meat. Do not refreeze after thawing.

Hardwicks Meatworks Pty Ltd (43)