Aus Lamb Leg

Australian lamb leg with bone is sourced from the knee joint up, featuring tightly rolled muscle fibers that are typically lean, tender, and free from a fat layer under the skin, unlike other cuts. As a highly active muscle, this part of the lamb is firm, slightly chewy, and has a rich, deep sweetness that stands out from other cuts. The product is imported from Australia and stored according to strict standards to ensure food safety and hygiene.