100% frozen lamb shank
Available weights:
100% frozen lamb shank
Store at or below -18 ᵒC.
Aus Lamb Foreshank has a firm yet tender meat, making it perfect for slow-cooked dishes such as braised lamb shank or lamb hot pot.
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days or at room temperature for about 2 hours before cooking. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.
Hardwicks Meatworks Pty Ltd (43)