Aus Chilled Black Angus Beef Flank Steak

Flank steak is a cut of meat from the lower abdomen of the cow, located between the ribs and hips. It has a thick, long structure with muscle fibers running parallel, providing a rich flavor and firm texture. This cut is typically lean, with some connective tissue, making it ideal for marinating and grilling or pan-searing. Flank steak is commonly used in dishes like fajitas, salads, or sandwiches. To achieve tenderness, it’s best to slice the meat against the grain after cooking.