Aus Bone-In Lamb Leg (Chump Off)

Australian lamb leg with bone is the meat from the knee joint to the lamb's thigh, with a bone in the center. This part of the meat is more muscular, with connective tissue, making it firm, tender, and rich in flavor compared to other cuts. It is slightly fatty but not greasy. Australian lamb leg is highly nutritious and versatile, making it a popular choice among restaurants, hotels, and eateries. The product is imported from Australia and stored under strict standards to ensure food safety and hygiene.