Aus Beef Shank

100% Frozen Beef Shank.

Store at or below -18 ᵒC.

Suitable for beef hotpot, vinegar dipping, rice paper rolls, or beef salads. Commonly used in hotpot and grill restaurants, pho shops, family eateries, and F&B chains seeking high-quality, pre-sliced beef.

For food preparation. Thaw in the refrigerator at a maximum temperature of +4 °C for 1–2 days. Cook thoroughly before consumption.

This product is frozen meat. Do not refreeze after thawing.

Dai Tan Viet Joint Stock Company.