Aus Beef Hind Shank Boneless

Australian boneless beef hind shank, also known as Australian beef shin or ‘bắp hoa bò Úc’, is a cut highly favored by chefs for its firm texture, with tendons and muscles perfectly marbled within the lean meat. It offers a rich, robust flavor and a pleasantly chewy, crunchy bite. This cut is nutritious and easy to prepare in various dishes. The product is packed and stored under strict standards to ensure premium quality when it reaches the customer.