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Aus Beef A Tenderloin

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Australian A-grade Tenderloin – the most tender beef cut, almost melting in the mouth. Graded A with bright red meat, ivory marbling, and consistent quality, this cut offers a silky texture with refined, delicate flavor. It is the ideal choice for premium steaks, filet mignon, whole roasts, or as the signature highlight on restaurant menus and special occasions.
Ingredient

100% Frozen Australian Tenderloin.

Storage instructions

Store at or below -18 ᵒC.

Application

Ideal for fine dining restaurants with premium steak dishes. Perfect for roasting whole, making it the centerpiece of banquets, events, or festive meals. Thanks to its exceptional tenderness, the meat pairs beautifully with light seasonings or delicate sauces that enhance its natural flavor. It is also a popular choice for special occasions such as weddings, anniversaries, or elegant home dining.

How to use

For food preparation. Thaw in the refrigerator at a maximum temperature of +4 °C for 1–2 days. Cook thoroughly before consumption.

Warning

This product is frozen meat. Do not refreeze after thawing.

Manufacturer

Kilcoy Global Foods.

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