100% Frozen Australian Tenderloin.
Available weights:
100% Frozen Australian Tenderloin.
Store at or below -18 ᵒC.
Ideal for fine dining restaurants with premium steak dishes. Perfect for roasting whole, making it the centerpiece of banquets, events, or festive meals. Thanks to its exceptional tenderness, the meat pairs beautifully with light seasonings or delicate sauces that enhance its natural flavor. It is also a popular choice for special occasions such as weddings, anniversaries, or elegant home dining.
For food preparation. Thaw in the refrigerator at a maximum temperature of +4 °C for 1–2 days. Cook thoroughly before consumption.
This product is frozen meat. Do not refreeze after thawing.
Kilcoy Global Foods.