100% Frozen Australian Striploin.
Premium steaks are typically cut into thick slices of 200–400g, making them ideal for charcoal grilling, pan-searing, or BBQ. When kept whole for roasting or slow cooking, this cut becomes the perfect centerpiece for large gatherings. With its straight, fine grain that is easy to slice, Striploin is also a favorite at carving stations in upscale buffets. On international dining tables, this cut shines in a wide range of dishes: from New York Strip Steak and Western-style Sirloin Roast, to Japanese Yakiniku or steak, and even fusion creations like beef wraps or elegant stir-fries. Thanks to its rich flavor and appealing presentation, Striploin is always a highlight on restaurant and hotel menus, from fine dining to steakhouses.
