On September 26, at Intercontinental Phu Quoc Long Beach Resort, New Viet Dairy had the honor of welcoming chefs from leading restaurants, hotels, and luxury resorts as part of The Gourmet Affair Phu Quoc 2025.
Following the success in Hanoi, the Phu Quoc stop offered a vibrant culinary journey and memorable experiences. The “Touch & Taste” space allowed guests to explore more than 100 imported products from 30 global brands — ranging from premium meats and seafood to beverages and dairy products.
Meat – Flavors from Top Brands
The culinary journey began in the imported meat section, where renowned brands such as Kagoshima, Swift, Ovation, Legado Iberico and others captivated guests with superior quality — from marbling and texture to flavor. These products also inspired chefs to create innovative steakhouse, fine dining, and fusion menus.
Seafood – Essence of the Ocean
Premium seafood from brands like MarineFoods, AquaChile, Proyecta, 888 Abalone, Goose Point Oysters, and more attracted attention for their trusted origin and consistent quality, meeting the diverse demands of professional kitchens.
Wine & Juice – The Perfect Complement to Every Dish
The wine and juice section came alive with on-site baristas crafting fresh mocktails, alongside a collection of imported wines such as Poesie, Viña Xétar, offering guests both a hands-on tasting experience and refined pairing suggestions for their menus.
Dairy – Sparking Culinary Creativity
High-quality dairy ingredients from Paysan Breton, Bottega Zelachi, Tatua, and others not only enhance the sophistication of dishes but also provide versatile solutions for chefs, refining both flavor and texture while opening up new creative applications in the kitchen.
Drawing inspiration from these exceptional ingredients, Chef Nghiem Minh Duc, Culinary Advisor at New Viet Gastronomy, crafted an 11-course menu that highlighted the authenticity and versatility of each product. Every dish was not only a harmonious combination of flavors but also a testament to creativity and sustainable values in modern gastronomy.
The Gourmet Affair – Connecting and Inspiring
Beyond the culinary experience, guests participated in in-depth discussions with experts and partners, exploring topics such as ingredient standards, optimized kitchen solutions, and sustainable development — all shared in an inspiring and engaging manner.
New Viet Dairy sincerely thanks all partners, guests, and experts for joining us and contributing to a truly memorable and meaningful event. Your presence and engagement reaffirmed The Gourmet Affair as a bridge connecting the F&B community and elevating culinary standards in Vietnam.
To help F&B businesses push the boundaries of culinary exploration and deliver new experiences to diners, New Viet Dairy not only provides high-quality, diverse ingredients but also supports professionals with deep understanding and inspiration throughout the journey of creating exceptional dishes.
Contact us to explore collaboration opportunities and tailored solutions for your F&B business.
