On October 17, 2024, at Demo Kitchen – Hanoi, New Viet Dairy partnered with Fuji Oil Asia to organize the workshop “Application of Vivo Products in Bakery.” This event was an important part of the ongoing technical collaboration between the two companies, aiming to provide customers with hands-on experiences and valuable insights into the application of Vivo plant-based fat products in professional baking.

Experience with Fuji Oil Asia Experts – Singapore 

The workshop was conducted by two technical specialists from Fuji Oil Asia – Singapore, Mr. Ivan Liew and Mr. Gan Lee Ming. With extensive experience in the pastry and bakery industry, the experts shared advanced techniques, practical tips, and live demonstrations showcasing the versatile applications of Vivo products. A selection of creative and easy-to-implement recipes, particularly suitable for the upcoming festive season, was presented—inspiring participants with new ideas and techniques for their own baking creations.

Discovering Flavors through Vivo-Inspired Bakery Creations

Professional bakery customers and the New Viet Dairy sales team had the valuable opportunity to observe, exchange technical knowledge, and experience the taste of four impressive demo desserts: Lemon Blanc Tart, Mango Velvet Cheesecake, Matcha Red Bean Croissant, and Brookie.

Each creation demonstrated the versatility and outstanding performance of Vivo ingredients, serving as a rich source of inspiration for bakeries to develop unique menus and create innovative products that cater to evolving consumer preferences.

During the session, Fuji Oil Asia experts highlighted the key advantages of the Vivo product range:

• High stability and easy handling: Ensures smooth production processes and minimizes errors.
• Light, smooth texture and balanced flavor: Suitable for various applications, from mousse and cheesecake to croissant, resulting in consistently high-quality outcomes.
• Optimized cost efficiency: Helps bakeries and production facilities manage costs effectively while maintaining consistent product standards.

With these qualities, Vivo has become a trusted choice for professional bakers, supporting them in enhancing productivity, ensuring product stability, and expanding creative possibilities in modern bakery operations.

Connecting the Baking Community – Sharing Creativity and Passion

The workshop also served as a valuable exchange platform for technical collaboration and knowledge sharing between Fuji Oil Asia, New Viet Dairy, and the professional baking community. The New Viet Dairy technical team worked closely with Fuji Oil experts throughout the demonstrations, fostering a dynamic, collaborative, and inspiring atmosphere.

Additionally, the event enabled the New Viet Dairy sales team to gain a deeper understanding of Vivo’s features and potential applications, allowing them to provide more tailored solutions to bakery clients across different business models.

New Viet Dairy – Partnering for Sustainable Growth

New Viet Dairy extends sincere appreciation to Fuji Oil Asia and all professional bakery partners who joined this meaningful workshop. We remain committed to delivering high-quality technical programs that connect leading global ingredient brands with Vietnam’s professional baking community — together sharing passion, raising industry standards, and contributing to the sustainable growth of bakery businesses across the country.