In early August, Hanoi’s F&B community welcomed a fresh breeze as New Viet Dairy and Flora Food Group hosted “Chạm Thu” – the official launch of Blue Band Multipurpose Cream, held at the New Viet Dairy Demo Kitchen.
Launch of Blue Band Multipurpose Cream
Beyond introducing the product, the event offered a complete culinary experience with a five-course autumn-inspired menu, allowing guests to directly experience the versatility of Blue Band Multipurpose Cream in a professional kitchen setting.
“Chạm Thu” Five-Course Menu
A networking space for Hanoi’s F&B community
Early August in Hanoi is blessed with a rare moment of mild weather amidst the lingering summer heat. “Chạm Thu” unfolded over two sessions, morning and afternoon, attracting a vibrant gathering of chefs, kitchen managers, restaurant and hotel owners, as well as culinary experts.
Official launch of Blue Band Multipurpose Cream at New Viet Dairy Demo Kitchen
Right from the opening remarks, Mr. Bathiya Dayaratne – Regional Managing Director, East Asia & Southeast Asia, Flora Food Group – warmly greeted the audience, expressing his appreciation for the event’s preparation, atmosphere, and hospitality.
Mr. Bathiya Dayaratne – General Manager East Asia & Southeast Asia, Flora Food Group
Ms. Dong Phuong Thao – Marketing & Communications Manager, New Viet Dairy – proudly shared the journey of bringing international ingredients closer to Vietnamese kitchens. More than just a distributor, New Viet Dairy aims to become a trusted partner, delivering tangible value by elevating dishes, optimizing kitchen operations, and keeping pace with global culinary trends.
Ms. Dong Phuong Thao – Marketing & Communications Manager – New Viet Dairy
Chef Nghiem Minh Duc – Culinary consultant of New Viet Dairy
Under the guidance of Chef Nghiêm Minh Đức – Gastronomy Consultant at New Viet Dairy, guests were treated to a set menu blending Asian and European flavors with modern culinary techniques, showcasing the diverse applications of Blue Band Multipurpose Cream:
- Summer Legacy – Hanoi dracontomelon iced drink with ginger milk foam made from Blue Band Multipurpose Cream – a silky, long-lasting foam that elevates summer beverages.
Summer Legacy
- The Young Rice Season – Crispy young rice-coated shrimp with smooth young rice cream sauce – demonstrating a creamy, lump-free texture.
The Young Rice Season
- That Far–Away Fall – Tender beef tenderloin, polenta, and red wine sauce – using Blue Band to add gloss, cohesion, and a delicate richness to hot dishes.
That Far–Away Fall
- The Moonlit – Pan-seared duck with char siu mille-feuille and cream sauce – with Blue Band ensuring the sauce remains stable under prolonged heat.
The Moonlit
- Blossom Still – Longan-infused almond panna cotta – smooth, lightly rich, and refreshing, perfect for chilled desserts.
Blossom Still
Each dish showcased a unique aspect of Blue Band Multipurpose Cream – from creating smooth textures in hot dishes and maintaining light foam in beverages, to delivering a balanced richness in cold desserts.
Blue Band Multipurpose Cream in both European and Vietnamese dishes
Among the highlights, That Far–Away Fall and Blossom Still received particular attention for their harmonious flavors and technical excellence, sparking new ideas for using Blue Band in both Western and Vietnamese cuisine.
Customers experience directly at the event
A professional kitchen solution
Blue Band Multipurpose Cream is designed to meet the diverse demands of professional kitchens – from restaurants and hotels to bakeries and cafés – with standout advantages:
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Smooth, long-lasting whipping – holds shape beautifully for beverages and cakes.
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Creamy sauces without separation – maintains a silky consistency and appealing color.
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High heat resistance – stable in hot cooking and baking.
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Versatile topping – ideal for pastries, hot drinks, and cold beverages.
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Balanced, neutral flavor – pairs easily with both Asian and Western ingredients without overpowering the main taste.
Chef Duc works with Blue Band Multipurpose Cream
Thanks to its stability and versatility, Blue Band Multipurpose Cream helps chefs maintain consistent quality, while optimizing time and operational costs.
Chef Duc introduces the “Chạm Thu” menu and the features of Blue Band Multipurpose Cream
Connection and inspiration
In addition to the tasting, guests had the opportunity to:
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Observe live demonstrations of various Blue Band applications.
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Network and exchange creative ideas with culinary experts.
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Provide feedback to tailor the product to real-world kitchen needs.
Connect and inspire customers
The event maintained the perfect balance – professional enough to deliver valuable insights, yet warm and welcoming to encourage interaction and connection.
Customers at the Blue Band Multipurpose Cream Launch Event
Conclusion – Blue Band Multipurpose Cream’s promising journey in professional kitchens
“Chạm Thu” closed as an official introduction of Blue Band Multipurpose Cream to the Hanoi market, laying the foundation for new connections between New Viet Dairy, Flora Food Group, and Vietnam’s culinary community.
Mr. Bathiya Dayaratne and New Viet Dairy team
New Viet Dairy extends heartfelt thanks to our valued customers and partners for their presence and support. We look forward to seeing Blue Band Multipurpose Cream become a trusted companion in every professional kitchen.
Discover more about the product HERE!
