26 12/2024
18:00-20:00
Culinary Event

New Viet Dairy x Paysan Breton Appreciation Dinner

Ho Chi Minh City

Are you a food lover always on the lookout for new culinary experiences? Mark your calendar for the “New Viet Dairy x Paysan Breton Appreciation Dinner” event on November 26, 2024. This event is not just a feast for the taste buds, but also a fantastic opportunity to explore premium ingredients from the Paysan Breton brand.

Special Flavors from Paysan Breton

At the event, you’ll have the chance to indulge in unique dishes made from Raclette and Whipping Cream – two standout products from Paysan Breton. Led by Chef Sakal Phoeung, the event promises to deliver an exceptional culinary experience.

Event Highlights:

  • Special set menu: Crafted from high-quality ingredients from Paysan Breton, sure to satisfy even the most discerning palates.
  • Learn from the expert: Chef Sakal Phoeung will share cooking tips and how to use Raclette and Whipping Cream to create delicious, mouthwatering dishes.
  • Networking opportunity: Meet chefs, restaurant managers, and fellow food enthusiasts.

Register Now!

The “New Viet Dairy x Paysan Breton Appreciation Dinner” event will take place from 18:00 to 20:00 at a luxurious venue in Ho Chi Minh City. This is an unmissable chance to explore new flavors and connect with the culinary community.

Don’t miss out – register now to experience the unique flavors from Paysan Breton!

Event Date
18:00 - 18:30
Welcoming Guests and Check-in

Welcoming guests attending the event, completing check-in procedures and distributing event documents. This is an opportunity for attendees to get acquainted and interact before starting the program.

18:30 - 19:00
Introducing Paysan Breton and Pasteurized Milk Cream

An overview of the Paysan Breton brand and its commitment to ingredient quality, emphasizing the role of Raclette and Pasteurized Milk Cream in enhancing the culinary experience. The introduction will highlight the unique benefits of the product, such as its high-quality origin and diverse applications.

19:00 - 19:30
Culinary Demonstration With Chef Sakal Phoeung

Chef Sakal Phoeung will live demonstrate exquisite dishes and drinks made from Raclette and Pasteurized Milk Cream. Guests will witness the exquisite recipes and how these ingredients are used to bring delicious flavors and perfect textures to the dishes.

19:30 - 20:00
Enjoy & Experience

Guests have the opportunity to enjoy dishes made from Raclette and Pasteurized Milk Cream, directly evaluating the quality and flavor that the products bring. The event also features display areas where attendees can learn more about the culinary applications of Raclette and Milk Cream.