In the world of high-end gastronomy, where every ingredient shapes the customer experience, Japanese seafood is increasingly becoming the strategic choice of chefs, restaurants, and F&B chains in Vietnam. Not only known for its exceptional quality and consistency, Japanese seafood also embodies cultural values and native spirit – elements that professional kitchens seek to create distinctive and lasting culinary signatures.

Why is Japanese Seafood in High Demand?

As a country with a long-standing fishing tradition, Japan is globally renowned for its sustainably harvested seafood and precise handling processes. Coastal regions like Hokkaido, Aomori, and Miyagi – blessed with cold currents and nutrient-rich waters – produce seafood that excels in flavor, fat content, and texture.

Each product is carefully processed at the source, using advanced deep-freezing or IQF (Individually Quick Frozen) technology to preserve its nutrients and natural freshness. This ensures ideal conditions for creating authentic sashimi, sushi, grilled, steamed, or chilled salad dishes.

Japanese Seafood from New Viet Dairy – Meeting the Standards of Professional Kitchens

Understanding the diverse needs of the B2B market, New Viet Dairy has curated an authentic Japanese seafood portfolio designed for upscale restaurants, hotels, and F&B operations across Japanese, Asian, and European cuisines. Highlighted product categories include:

• Bluefin Tuna: Carefully processed, cut, and handled shortly after catching to preserve its natural red color and firm texture. Available in various formats such as whole, half, akami, hara, and block cuts – perfect for traditional sashimi, seared steaks, or modern fusion salads.

• Yellow Tail:A premium sashimi-grade fish known for its delicate sweetness, mild fat, and smooth texture. Often served raw or lightly seared tataki-style to maintain its signature flavor and tenderness. 

• Frozen Scallops: With thick, tender meat and a naturally sweet flavor, it is suitable for butter garlic grilling, sake steaming, or quick pan-searing. A perfect ingredient for dishes requiring depth and refinement.

• Whole Shell Scallop: An iconic specialty from northern Japan, these scallops preserve their ocean-fresh flavor and sweetness. Frozen whole shell to optimize freshness, they are ideal for direct shell grilling or steaming, adding visual and sensory appeal to any dish.

All products are handled under ISO 22000 standards, ensuring stable quality from warehouse to kitchen. The range includes fillet, whole, IQF, and vacuum-packed formats – making it suitable for both traditional restaurants and central kitchen operations.

More Than a Supplier – A Strategic Partner

Beyond importing and distributing, New Viet Dairy provides menu-based ingredient consultations, cost structuring, and seasonal product recommendations. This added value is highly appreciated by executive chefs and F&B managers in a fast-paced, ever-evolving industry.

With over 25 years of experience and a deep understanding of international ingredients, New Viet Dairy is a trusted bridge between Japanese quality and culinary innovation in Vietnam.

Premium ingredients are more than components – they carry the spirit and cultural story embedded in every dish. To impress discerning diners, choosing the right supplier is key. New Viet Dairy is proud to accompany restaurants, hotels, and culinary professionals in unlocking the authentic values of Japanese cuisine – with a carefully selected seafood portfolio, internationally compliant operations, and strategic customer support.

Explore New Viet Dairy’s curated Japanese seafood collection HERE!