Bringing The Taste Of Australia To Vietnamese Kitchens

On April 12, New Viet Dairy proudly participated in Taste of Australia 2025—an event that celebrates the richness and authenticity of Australian produce. Held in a vibrant and engaging atmosphere, our booth, under the theme “Bringing the Taste of Australia to Vietnamese Kitchens”, became a standout destination for chefs, restaurateurs, and food industry professionals seeking inspiration and innovation.

Discovering Authentic Australian Ingredients with New Viet Dairy

With Vietnam’s culinary landscape evolving rapidly, there’s a rising demand for high-quality ingredients that not only meet operational needs but also elevate the dining experience. Responding to this trend, New Viet Dairy presented a thoughtfully selected portfolio of Australian products tailored for professional kitchens from fine dining to cloud kitchens.

Visitors had the chance to explore:

• Authentic Australian cheeses – a diverse range suitable for both traditional European dishes and creative modern menus. From cheddar and mozzarella to specialty artisan cheeses, these offerings highlighted the versatility Australian dairy can bring to the table.

• Premium Australian wines – handpicked from some of the country’s most renowned wineries. These wines were selected not only for their bold character but also for how well they complement a variety of dishes served in professional kitchens.

But our booth wasn’t just about display—it was an immersive culinary space. Guests could taste the products in their purest form and consult directly with our specialists on how to select and apply ingredients for different kitchen models. These real-time interactions allowed for meaningful conversations about food trends, supply solutions, and customization strategies based on different culinary goals.

Engaging and Insightful Activities at the Event

The event brought together not only long-time clients and partners but also new faces from across the F&B industry—creating a dynamic and enriching exchange.

Key activities included:

• Tasting sessions that showcased the distinct differences in quality, flavor, and versatility across our diverse product lines, allowing attendees to experience firsthand the premium nature of our offerings.

• Expert guidance on selecting the ideal ingredients for various F&B business models, from fine dining establishments to hotel chains and cloud kitchens, ensuring the right fit for every concept.

• Updates on the latest menu trends, along with actionable tips for enhancing kitchen efficiency, minimizing food waste, and incorporating flexible ingredient solutions to keep pace with evolving culinary needs.

The enthusiastic turnout at Taste of Australia 2025 reflects a growing interest in high-quality, traceable ingredients. Chefs and business owners alike are increasingly looking for not just premium quality, but also transparency and reliability in their supply chains.

For New Viet Dairy, this event was more than a showcase. It was a valuable opportunity to reconnect with our trusted partners and meet new customers—those who share our passion for sustainability, innovation, and excellence in the kitchen.

New Viet Dairy – A Trusted Partner for Professional Kitchens

We would like to express our sincere thanks to all the guests and partners who visited the New Viet Dairy booth. Let’s continue this journey together—exploring globally recognized ingredients and elevating Vietnam’s culinary scene with premium products that inspire.

Whether you’re looking for support in sourcing ingredients, menu development, or optimizing kitchen efficiency, our experienced team is ready to provide tailored solutions and industry expertise to support your growth.

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