12 07/2025
18:00-21:00
Culinary Event

Raclette Reverie – A Night Of Melted Whispers

Ho Chi Minh City

In celebration of the upcoming French National Day, New Viet Dairy is proud to partner with Equatorial Ho Chi Minh City to present a special culinary event: “Raclette Reverie –  A Night of Melted Whispers.” This French-inspired seafood buffet highlights the iconic Paysan Breton Raclette cheese-renowned for its rich, creamy melt and signature nutty flavor-offering a dining experience full of character and inspiration.

A French-style seafood buffet in the heart of Saigon

Guests will be treated to a creative reinterpretation of familiar dishes-each thoughtfully crafted to surprise and delight the palate.

  • Seafood Crepe with Raclette Cheese

Inspired by classic French street food, Chef Nghiem Minh Duc – Gastronomy Consultant – presents a warm, tender seafood crepe layered with gooey Raclette cheese. The natural sweetness of the seafood and the richness of the melted cheese create a beautifully balanced and indulgent bite.

Phô mai

  • Grilled Lobster with Raclette and Mozzarella

A staple on many fine-dining menus, grilled lobster is reimagined by Chef Phan Viet Khoa – Executive Chef at Equatorial Ho Chi Minh City – in a bold, personal style. Enhanced with luscious Raclette and stretchy Mozzarella, this dish pays homage to French culinary flair with a unique, modern touch.

Raclette Reverie - A Night Of Melted Whispers

This inspired culinary pairing promises a flavorful evening where each dish is a journey-memorable, elevated, and distinctly French.

Raclette Reverie – A Night of Melted Whispers

Time: 18:00 – 21:00 | Date: July 12 & 13, 2025
Venue: Equatorial Hotel – 242 Tran Binh Trong, Cho Quan Ward, Ho Chi Minh City

Book your spot now and experience the indulgent charm of Raclette cheese at Equatorial Ho Chi Minh City’s French-themed seafood buffet.

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