In celebration of the upcoming French National Day, New Viet Dairy is proud to partner with Equatorial Ho Chi Minh City to present a special culinary event: “Raclette Reverie – A Night of Melted Whispers.” This French-inspired seafood buffet highlights the iconic Paysan Breton Raclette cheese-renowned for its rich, creamy melt and signature nutty flavor-offering a dining experience full of character and inspiration.
A French-style seafood buffet in the heart of Saigon
Guests will be treated to a creative reinterpretation of familiar dishes-each thoughtfully crafted to surprise and delight the palate.
- Seafood Crepe with Raclette Cheese
Inspired by classic French street food, Chef Nghiem Minh Duc – Gastronomy Consultant – presents a warm, tender seafood crepe layered with gooey Raclette cheese. The natural sweetness of the seafood and the richness of the melted cheese create a beautifully balanced and indulgent bite.
- Grilled Lobster with Raclette and Mozzarella
A staple on many fine-dining menus, grilled lobster is reimagined by Chef Phan Viet Khoa – Executive Chef at Equatorial Ho Chi Minh City – in a bold, personal style. Enhanced with luscious Raclette and stretchy Mozzarella, this dish pays homage to French culinary flair with a unique, modern touch.
This inspired culinary pairing promises a flavorful evening where each dish is a journey-memorable, elevated, and distinctly French.
Raclette Reverie – A Night of Melted Whispers
Time: 18:00 – 21:00 | Date: July 12 & 13, 2025
Venue: Equatorial Hotel – 242 Tran Binh Trong, Cho Quan Ward, Ho Chi Minh City
Book your spot now and experience the indulgent charm of Raclette cheese at Equatorial Ho Chi Minh City’s French-themed seafood buffet.