On October 4th, New Viet Dairy successfully organized a special training session for the sales team to enhance their expertise in Van Houten Professional’s chocolate ingredient range. This event not only provided hands-on learning opportunities but also marked the official launch of Van Houten Professional’s new brand identity, a significant step in reinforcing its image and expanding its market presence.
Van Houten Professional – A New Identity, A New Standard
With over 190 years of history, Van Houten has been a pioneer in the chocolate industry, continuously innovating to deliver high-quality solutions. To further elevate the brand, Van Houten Professional has officially introduced a new brand identity, reflecting a modern, professional, and innovative spirit, while reaffirming its commitment to providing premium chocolate products for both professional kitchens and home bakers.
During the training session, participants explored the brand’s evolution, gained insights into the vision behind the rebranding, and learned how these updates would enhance market strategies and customer engagement.
Introducing Two New Chocolate Product Lines – Optimized Solutions for the F&B Industry
A highlight of the event was the hands-on experience with two new chocolate product lines from Van Houten Professional:
- Van Houten Couverture – A premium chocolate line with a high percentage of pure cocoa butter, delivering an intense flavor and smooth texture that meets the highest standards of professional chefs.
- Van Houten Easy Baking – A cost-effective chocolate solution designed for the baking industry, offering versatile applications in various recipes, making it ideal for both professional and home bakers.
Both products are crafted to enhance food quality, optimize efficiency, and provide the best experience for users.
Commitment to Training – Knowledge is the Key to Success
New Viet Dairy places great emphasis on equipping its team with in-depth product knowledge and market trends. This training session not only deepened participants’ understanding of Van Houten Professional but also enhanced their skills in advising, introducing, and applying the products, ultimately improving customer experiences.
Through this training, New Viet Dairy reaffirms its commitment to supporting F&B industry partners with high-quality ingredient solutions, contributing to the growth of pastry, confectionery, beverage, and culinary businesses across Vietnam.
Stay tuned for groundbreaking chocolate solutions from Van Houten Professional – A new look, a new experience!
