Following its successful launch in Vietnam, Blue Band Multipurpose Cream continues to make its mark in the industry through an exclusive culinary experience event organized by New Viet Dairy.
This event offers leading chefs, culinary experts, and industry partners the opportunity to explore the exceptional versatility of Blue Band—from cooking and baking to beverage preparation. A specially curated tasting menu by Chef Đinh Sơn Trúc – Winner of Top Chef Vietnam 2023 will showcase the product’s flexibility and premium quality.
Beyond tasting, an in-depth cooking demo will provide valuable insights into professional techniques, helping attendees optimize Blue Band in their recipes. The event also serves as a platform for industry professionals to exchange expertise, stay updated on the latest trends, and strengthen their business connections.
With this event, New Viet Dairy reaffirms its commitment to providing innovative ingredient solutions that enhance processing efficiency, elevate product quality, and create a competitive edge for F&B businesses.
