On January 11 and 12, 2025, New Viet Dairy is proud to partner with Equatorial Ho Chi Minh City to host the event “Experience Premium Australian Beef.” This exclusive event is specially designed for culinary enthusiasts who love exploring the unique flavors of high-quality Australian beef, distributed by New Viet Dairy.
The event serves as an opportunity to showcase innovative applications of Australian beef while reaffirming New Viet Dairy’s commitment to delivering premium ingredients that meet the diverse needs of the F&B industry.
An Elegant Space, Perfect Flavors
The event will take place at Chit Chat at the Café, one of the coziest and most luxurious venues at Equatorial Ho Chi Minh City. With soft lighting, sophisticated decor, and a welcoming atmosphere, the space offers a warm yet refined setting for all attendees to enjoy.
The centerpiece of the event is an inspiring culinary journey featuring unique dishes crafted from premium Australian beef. Elevating the experience are two renowned chefs who bring their exceptional expertise to the table:
- Chef Đinh Son Truc – Champion of Top Chef Vietnam 2023, renowned for his creativity and refined cooking style that reflects his distinctive personal touch.
- Chef Phan Viet Khoa – A master of modern cuisine, celebrated for seamlessly blending advanced culinary techniques with premium ingredients.
The two chefs showcased their exceptional culinary skills, expertly combining ingredients to craft a superior menu of sophisticated dishes. From unique marination techniques to artistic presentation, each dish reflected a deep appreciation for the premium Australian beef at the heart of the event.
Affirming Quality with New Viet Dairy
The event went beyond serving exquisite dishes; it was also an opportunity for New Viet Dairy to reaffirm its leadership in supplying premium food ingredients in Vietnam.
Premium Australian beef, celebrated for its natural tenderness, rich flavor, and superior quality, is the result of stringent farming practices and adherence to international standards. With its smooth texture, vibrant color, and perfectly marbled fat, Australian beef offers an ideal balance of tenderness and delicate sweetness. Widely versatile in culinary applications, it is not only the perfect choice for creating luxurious dishes but also an optimal solution for chefs, restaurants, and hotels seeking to elevate their menus and provide guests with unforgettable dining experiences.
New Viet Dairy consistently prioritizes quality, ensuring meticulously selected ingredients that guarantee freshness and food safety. At the same time, the company continually innovates to deliver solutions that align with modern culinary trends, meeting the evolving needs of the F&B industry.
Meaningful Connections and Experiences
The “Experience Premium Australian Beef” event was not only a culinary feast but also a valuable opportunity for guests—from industry experts and senior managers to creative chefs—to meet, share experiences, and build connections.
The event space served as a meaningful bridge, where the values of gastronomy, quality ingredients, and creativity in cooking were shared and strongly marked.
New Viet Dairy would like to sincerely thank all the guests, partners, and chefs whose enthusiastic participation contributed to the resounding success of this event.
We are committed to continuing to provide premium food ingredients and partnering with our clients to create memorable culinary experiences. New Viet Dairy will continue to strive to maintain its leadership position and contribute to the sustainable growth of the F&B industry in Vietnam.
