Last October, New Viet Dairy was pleased to organize a series of events to launch Emborg 1L UHT Milk Cream in City. Ho Chi Minh. The event attracted a large number of chefs, senior managers and F&B business owners to attend, providing the opportunity to experience the quality and outstanding advantages of this new product.
Emborg 1L UHT milk cream from New Zealand is a perfect choice for chefs who want to improve the quality of their dishes. Produced from natural milk sources in New Zealand, the product has a fresh flavor and rich nutritional content, suitable for the needs of professional kitchens.
Below are 6 highlights that make Emborg sterilized milk ice cream an ideal choice for the F&B industry:
1. Pure Milk Source from New Zealand
The milk used to produce Emborg cream is sourced from internationally certified farms in New Zealand. The closed production process helps preserve the fresh flavor and nutritional value of the product, meeting the high standards of restaurants, cafes, and bakeries.
2. Ideal Fat Content of 35.7%
With its ideal fat content, Emborg Whipping Cream delivers a fresh and light flavor, making it perfect for desserts and drinks that require smoothness and high stability, such as mousse, panna cotta, and lattes.
3. High Stability and Smooth Texture
It enables businesses to create sharp peaks and maintain good shape while minimizing the risk of overwhipping, ensuring an appealing texture and high stability throughout the preparation and decoration process.
4. Superior Whipping Performance
The ability to whip 2.2 – 2.5 times its original volume helps save ingredients and increase economic efficiency, making it particularly suitable for professional kitchens where cost-effectiveness and performance are key.
5. Environmentally Friendly PET Packaging
Emborg Whipping Cream is packaged in recyclable PET bottles, making it convenient for storage and environmentally friendly, aligning with businesses that prioritize social responsibility.
6. Versatile Culinary Applications
Emborg Whipping Cream is ideal for a wide range of dishes and beverages, from desserts and lattes to stews and soups, allowing chefs to creatively craft refined and unique dishes.
New Viet Dairy would like to thank Chef Nik Michael Imran from Emborg and Chef Truc Dinh from New Viet Gastronomy for providing useful sharing and demonstrating diverse applications of the product in professional cuisine. We would also like to send our sincere thanks to the guests who participated and contributed to making this event a success.
New Viet Dairy is proud to bring quality ingredient solutions from Emborg to the F&B industry in Vietnam!
