Culinary inspiration from the changing seasons
As Hanoi gently welcomes the arrival of autumn – not bustling, not hurried – the cool breeze and soft golden sunlight stir emotions in the kitchen. For chefs, this is the moment when inspiration peaks, awakening creativity through every dish.
In this poetic transition, New Viet Dairy proudly presents “Chạm Thu” – the Launch Event of Blue Band Multipurpose Cream in Hanoi. More than just a product debut, “Chạm Thu” opens a unique space for professional chefs and F&B experts — where creativity meets modern culinary techniques, and ingredients become a vital catalyst in the journey to conquer the palate.
Event Information
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Event: “Chạm Thu” – Launch of Blue Band Multipurpose Cream
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Date: August 7th, 2025
Morning session: 10:00 – 12:00
Afternoon session: 17:00 – 19:00
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Venue: New Viet Dairy Demo Kitchen, Hanoi
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Audience: A dedicated culinary space for professional chefs
“Chạm Thu” is an invitation-only F&B event, specially designed for professional chefs and industry partners in the F&B sector.
At the event, guests will have the opportunity to:
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Explore the full versatility of Blue Band Multipurpose Cream in whipping, sauce-making, topping, main course preparation, and beverage crafting.
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Enjoy a 5-course autumn menu, exclusively created and demonstrated by Chef Nghiem Minh Duc, Gastronomy Consultant at New Viet Dairy:
🔸 SUMMER LEGACY – A Hanoi dracontomelon iced drink with ginger milk foam, where Blue Band creates a light, rich foam that lasts — adding a modern twist to a childhood flavor.
🔸 THE YOUNG RICE SEASON – Crispy young rice-coated shrimp served with a creamy young rice sauce. Blue Band helps preserve the vibrant color, create a smooth texture, and balance the delicate taste.
🔸 THAT FAR–AWAY FALL – Tenderloin with polenta and red wine sauce. Blue Band smooths the sauce texture and balances the flavors of cheese and wine for a refined European-style appetizer.
🔸 THE MOONLIT – Pan-seared duck with thousand-layer pastry filled with char siu and a creamy “Moonlit” sauce. Blue Band forms the rich creamy base, harmonizing Asian flavors in this creative take on the traditional Mid-Autumn Mooncake.
🔸 BLOSSOM STILL – Longan and almond jelly dessert. Blue Band helps achieve a smooth, creamy, non-separating texture even when chilled — delivering a sense of peace as autumn arrives.
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Gain expert insights into techniques for controlling texture, fat content, and stability — essential elements in professional kitchens.
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Contribute professional perspectives to the development of ingredient solutions that meet real-world operational needs.
Blue Band Multipurpose Cream – Your Indispensable Culinary Partner
Inspired by the gentle, refined beauty of Hanoi’s autumn, the tasting menu at this event is a symphony of flavors — where each dish evokes memories, emotions, and unforgettable moments.
Throughout this journey, Blue Band Multipurpose Cream acts as a catalyst that elevates flavor with its smooth texture, balanced richness, and consistent performance under various cooking conditions. Blue Band not only inspires creativity but also serves as an optimal ingredient solution for every professional kitchen — fulfilling both creative and operational efficiency needs.
“Chạm Thu” is not only a gathering for culinary professionals — it is also a space to explore new trends, where chefs and culinary experts can find inspiration, test new recipes, and experience the flexible, high-performance solutions that New Viet Dairy brings to the modern kitchen.
We look forward to welcoming you at New Viet Dairy Demo Kitchen – Hanoi, on August 7th, 2025, to embark on a culinary journey in harmony with the spirit of autumn and the inspiration of Blue Band Multipurpose Cream.
