When it comes to beef, people often think of the exquisite Wagyu beef and the renowned Angus beef. Let’s explore these two premium cuts of meat with New Viet Dairy in the article below.

American Beef Certified Angus Beef®

Certified Angus Beef® products come from the Angus breed of cattle, which originated in North Scotland. This breed is known for its excellent growth rate, faster than most other cattle breeds, producing highly nutritious and flavorful meat. Notably, the beef has a brighter red color compared to other types of meat, with perfect marbling that intersperses the meat.

Certified Angus Beef® products are made from the Angus breed of cattle.

Certified Angus Beef® is a renowned American beef brand known for its even stricter standards than those of the USDA (United States Department of Agriculture).

Beef that achieves USDA Prime or Choice certification must undergo additional stringent criteria to earn the Certified Angus Beef® or Certified Angus Beef® Prime certification:

• 100% Angus cattle breed.
• Marbling is abundant and evenly distributed across the meat surface.
• Age – all cattle must be under 30 months old at slaughter.
• Consistent size, weight, and thickness of meat cuts.
• Uniform tenderness and consistent quality.

USDA Prime is the highest standard for premium beef quality. Only about 4% of beef production meets the USDA Prime standard, meaning that for every 100 cattle, only 4 will be USDA Prime certified.

Furthermore, only about 75% of USDA Prime Angus cattle meet the additional Certified Angus Beef® Prime certification, after passing through these stringent selection standards.

New Viet Dairy is distributing American Angus beef from the Certified Angus Beef® brand and Certified Angus Beef® Prime.

Wagyu Beef – The Taste of Excellence

Wagyu is a breed of cattle originating from Japan. With its tender, pinkish-red meat, distinctive marbled fat, and refined, rich flavor, Wagyu beef embodies exceptional quality and is a source of pride for Japan, admired worldwide.

Wagyu is a type of beef from Japan, characterized by its pinkish-red, tender meat and distinctive marbled fat.

Japanese Wagyu beef is graded based on strict criteria for marbling, using a scale from A to C and 1 to 5. Among these, A5 represents the highest quality of beef.

Wagyu A5 beef is the highest-rated beef, recognized for its exceptional quality.

For Wagyu beef, the most delicious and visually appealing cuts are the ribeye and chuck roll. You don’t need to add any seasonings when preparing authentic Wagyu beef; simply searing it quickly will allow the fat to blend into the meat, creating a fantastic flavor that melts in your mouth.

Da Tan Viet Joint Stock Company (New Viet Dairy) is the official importer and distributor of Certified Angus Beef®, offering two product lines: Frozen and Prime.

HIYAMA Wagyu beef from Japan is imported by New Viet Dairy under strict processes and specialized nutrition standards. With full certification of superior flavor and nutritional value, we are committed to delivering the freshest and highest-quality Wagyu beef to our customers.