The demand for imported food is steadily increasing, and American meats, with their high quality and competitive prices, have become some of the most common foods featured on Vietnamese dining tables.

The open market has created favorable conditions for advanced countries to introduce their culinary culture and native foods into Vietnam, leading to shifts in the taste and preferences of Vietnamese consumers. American meat products are increasingly catching the eye, from barbecue and hotpot dishes to everyday family meals, offering a diverse range of culinary choices for Vietnamese consumers.

Why is imported American meat so popular in Vietnam?

There are several reasons why imported American beef and pork have gained favor in the Vietnamese market. Here are six standout advantages:

1. Quality Certified by the U.S. Department of Agriculture (USDA): The meat’s quality is stable and nutritionally guaranteed due to advanced farming methods and a rigorous inspection system for hygiene and animal health, certified by the USDA at every stage of the production, processing, and distribution chain.
2. Tender, Sweet, and Nutritious Flavor: American beef and pork have a tender, sweet texture and are rich in nutrients, thanks to specialized farming techniques with a diet primarily consisting of corn or grains.
3. High-Tech Freezing Process to Preserve Nutritional Quality: All American meat products are free from preservatives. Instead, they are stored using a freezing method at -18°C immediately after being cut. Through rigorous transportation and inspection processes, the meat’s quality remains stable, ensuring freshness and food safety.
4. Versatility in Cooking: Imported American beef and pork not only guarantee quality but also offer incredible variety. With diverse cuts, from delicious steaks and comforting roasted meats to fragrant hotpot dishes and special smoked preparations, American meat adds a special touch to every meal. You can create diverse, exciting, and impressive culinary experiences, such as the familiar sweet and sour pork ribs, lively stir-fried beef, or savory beef stir-fries. American meat will be an inspiration for family dinners, enriching the culinary experience and helping you explore a new world of food in your own home.
5. Reliable and Rapid Supply Due to Large-Scale Production and Modern Distribution Methods: The use of modern scientific farming methods ensures high productivity, easily meeting the increasing demand for imported meat in advanced countries, including Vietnam.
6. Convenience: The meat is cut into convenient, typical portions suitable for various types of cuisine and can be used to prepare many delicious dishes.

New Viet Dairy is currently distributing American Angus beef from the Certified Angus Beef® brand

New Viet Dairy x USMEF – A perfect cooperation with the goal of bringing imported American meat to every Vietnamese table.

With more than 25 years of experience and holding a leading position in the field of importing and distributing dairy products, meat, seafood and beverages, New Viet Dairy is one of the reputable businesses that has been cooperating with the US Meat Export Federation (USMEF) to distribute US beef & pork products in Vietnam. USMEF is a nonprofit trade association that works to create new opportunities and grow existing international markets for American beef, pork, lamb and veal, with a mission to bring red meat products to the market. High quality from the US to consumers in many countries around the world.

American beef products are imported and distributed by New Viet Dairy

The cooperation between New Viet Dairy and USMEF has created a significant advantage for consumer demand in Vietnam, as New Viet Dairy’s modern distribution system spreads across the country, ensuring Stable quality and price for American meat products, improving the quality of Vietnamese consumers’ meals.

Not stopping there, the workshops were jointly organized by New Viet Dairy and USMEF in big cities such as HCM and Da Nang, with the aim of allowing users, sales staff and domestic distributors to directly Continuing to clearly understand the characteristics and experience the outstanding quality of imported American meat products is the highlight of the cooperation from these two units in the Vietnamese market.

USMEF introduces the red meat industry and customer needs in Ho Chi Minh City

US Meat Workshop is organized by USMEF and New Viet Dairy in Da Nang

Some imported American meat products distributed by New Viet Dairy are among the top “best-selling” that you must try such as: Beef brisket, Beef shoulder, Boneless/bone-in ribs, Beef tenderloin, Pork ribs …Meat has a clear origin, reputable origin, quality and nutrition are guaranteed, consumers can rest assured to choose to use it for family meals or gatherings with relatives and friends.