Japan Whole Shell Scallop 8-9cm

100% whole shell scallop

Store at or below -18 ᵒC.

Japan Whole Shell Scallop are ideal ingredients for preparing luxurious and sophisticated dishes. Easily used in grilled garlic butter, steamed lemongrass and ginger dishes or sweet fresh scallop sashimi. In particular, scallops are also perfect when combined in European dishes such as pan-fried scallops with passion fruit sauce or cream sauce. The product brings a unique Japanese culinary experience right at your dining table.

Use for food preparation. Thaw at a maximum temperature of +4°C in the refrigerator for 1-2 days or leave at room temperature for about 2 hours before cooking. Cook before use.

This product is frozen seafood. Do not refreeze after thawing.