100% frozen patagonian toothfish
Available weights:
100% frozen patagonian toothfish
Store at or below -18 ᵒC.
Cá tuyết Nam Cực is commonly used in fine dining dishes, from grilling and pan-searing to special sauces, offering an exceptional culinary experience for discerning diners.
Use for food preparation. Thaw at a maximum temperature of +4°C in the refrigerator for 1-2 days. Cook before use.
Consider before use if allergic to fish. Do not refreeze after thawing.