CO Yellow Tail Fish Fillet

100% frozen yellow tail

Store at or below -18 ᵒC.

The perfect choice for both fine dining menus and family meals.

– Favored by chefs at 5-star restaurants, yellowtail is an ideal ingredient for sashimi, sushi, or fine dining creations.

– Beyond that, it’s also highly versatile for a variety of delicious dishes like grilling, soups, braising, or steaming. With its unique, delightful flavor, yellowtail is sure to captivate anyone’s taste buds.

Use for food preparation. Thaw at a maximum temperature of +4°C in the refrigerator before cooking. Cook before use.

Consider before use if allergic to any fish ingredients.