100% bluefin tuna
Available weights:
100% bluefin tuna
The product is sensitive to temperature; keep refrigerated at no more than 4 ᵒC to ensure quality.
Takashima bluefin tuna is commonly used in sushi, sashimi, and other high-end dishes, offering a top-tier dining experience for discerning customers.
Consume directly or use for food preparation.
Consider before use if allergic to any fish ingredients.