Frozen Croissant

Wheat flour, butter, milk, sugar, salt, yeast (saccharomyces cerevisiae), starch

Keep at or below- 18 ᵒC

Ideal for serving as a snack or refreshing the afternoon tea menu.

Step 1: Defrost at room temperature (26°C – 30°C), avoiding direct wind, for 150 to 180 minutes.

Step 2: Brush the dough with egg wash before baking.

Step 3: Bake at 180°C – 200°C for 16 to 20 minutes.

(*) Note: Temperature and time may vary depending on the environment and equipment. The pastry is ready when it expands evenly and has a golden-brown color.

Consider using only if not allergic to wheat flour or milk ingredients. May contain traces of soy and mustard.