27.8% White Couverture Chocolate Coins

Sugar, cocoa butter, whole milk powder, emulsifiers, artificial vanilla flavoring

Keep in a cool, dry place (12 ᵒC – 20 ᵒC)

– An ideal ingredient for various baking and culinary applications, such as mousse cakes, ice cream, or pastry fillings.

– With excellent melting properties, this white chocolate is also perfect for creating melted chocolate decorations for cakes, candies, and other desserts.

– It pairs well with a variety of flavors, such as fruits and spices, enabling the creation of unique and innovative dishes for bakery and restaurant menus.

Use directly or use for food preparation

Consider using with caution if you are allergic to dairy ingredients.