57.7% Dark Couverture Chocolate Coins

Cocoa mass, sugar, cocoa butter, emulsifiers

Keep in a cool, dry place (12 ᵒC – 20 ᵒC)

– An ideal ingredient for various dishes and desserts, commonly used in sweet treats like mousse, ganache, brownies, and melted chocolate for decoration.

– With its smooth melting texture and rich cocoa flavor, this chocolate is also perfect for handmade confections, cake fillings, and decorating cakes.

– Additionally, its button format saves time and ensures ease of use for professional chefs and bakers.

Use directly or use for food preparation

Consider using with caution if you are allergic to dairy ingredients.