White Compound Chocolate Block

Sugar, hydrogenated vegetable fats, milk bột gầy, whey, whole milk powder, stabilizers, emulsifiers, artificial vanilla flavoring

Keep in a cool, dry place (12 ᵒC – 20 ᵒC )

Highly versatile and easy to use in baked goods like cookies, muffins, chocolate mousse, and even hot chocolate. Its quick melting capability allows for creating intricate shapes and decorations on desserts.

Use directly or use for food preparation

Consider using with caution if you are allergic to dairy ingredients.