Milk Protein Concentrate 70%

100% milk protein concentrate

Store in a cool, dry place.

– ZMP Milk Protein Concentrate is widely used in the food industry to increase protein content, act as an emulsifier, and thicken yogurt. It also plays a key role in retaining moisture during food processing.

-Notable applications include reconstituted milk, production of nutritional beverages, yogurt production, and other dairy-based products.

Use as an ingredient in food processing.

Consider using only if not allergic to milk ingredients.

Fonterra Ltd