Whey Protein Concentrate 80%

100% whey protein concentrate 80%

Store in a cool, dry place.

As an emulsifier, thickener, and water binder, and for protein enrichment, NZMP concentrated milk protein is used in various applications:

– Yogurt production: helps enhance protein content, thickening, and stabilizing texture without affecting flavor.

– Bread production: thanks to its foaming and whipping properties.

– As an ingredient in various foods and sports beverages such as protein bars, protein gels, and nutritional drinks.

Use as an ingredient in food processing.

Consider using only if not allergic to milk ingredients.

Whey Protein Concentrate 80% – New Zealand: manufactured by Fonterra Ltd

Whey Protein Concentrate 80% – Australia: manufactured by Fonterra Australia PTY Ltd