Whole Milk Powder Instant Fortified

Cow’s milk (≥ 99%), emulsifier (lecithin from soybeans), vitamin a (<0.007%), vitamin d (<0.005%)

Store in a cool, dry place.

– With the flavor and nutrition of milk, NZMP Instant Full Cream Milk Powder is the ideal ingredient for both hot and cold applications such as tea, coffee, milk, cereals, and cooking.

– Other applications include bread, confectionery, ice cream, fermented dairy products like yogurt, snacks, and nutritional supplements.

Use as an ingredient in food processing.

Consider using only if not allergic to milk ingredients.

Fonterra Ltd