Anhydrous Milk Fat

100% fat separated from cow’s milk

Store in a cool, dry place, away from direct sunlight.

– This ingredient functions similarly to liquid butter, ideal for industrial-scale applications in frying, stir-frying, baking, popcorn, sponge cakes, and sauces.

– Additionally, anhydrous milk fatl is heat-resistant, salt-free, preserving the flavor and aroma of baked goods.

– It saves time by eliminating the need to melt butter, making it a popular choice for confectionery and fresh cream producers.

– Use for dairy processing technology, including reconstituted milk, yogurt, and cheese production.

Use as an ingredient in food processing.

Consider using only if not allergic to milk ingredients.

Fonterra Ltd