Green Olives Stuffed With Pimiento Paste

Olive, water salt (water, salt), pimiento sweet pepper paste, acidity regulators.

Store in a cool, dry place. Keep the product refrigerated in brine after opening the container and use within 2 weeks.

It can be eaten directly, used in beef salads, sprinkled on pizza, or incorporated into various dishes to enhance the flavor.

Use directly or use for food preparation.

The product may contain olive pit fragments. Produced in a facility that processes tree nuts, fish, and cheese (milk).