Whole Green Olives

Green olives (56.5%), water, salt, acidity regulators, antioxidant.

Store in a cool, dry place. Keep the product refrigerated in brine after opening the container and use within 2 weeks.

It can be eaten directly, used in beef salads, sprinkled on pizza, or incorporated into various dishes to enhance the flavor.

Use directly or use for food preparation.

Handle carefully, glass jar is fragile. Produced in a facility that processes tree nuts, fish, and cheese (milk).