Step 1: Boil the shrimp and squid until just cooked,
Step 2: After boiling, peel the shrimp and dice both the shrimp and squid into small cubes.
Step 3: Continue dicing the remaining ingredients: apple, carrot, onion, tomato, and finely chop the green onions.
Step 4: Combine the prepared ingredients in a bowl and add 200g of grated Mozzarella cheese. Season and mix the mixture well.
Step 5: Roll the mixture in rice paper into bite-sized portions.
Step 6: Dip the rolled rice paper in flour, then beat the egg and dip the rolls into the egg. Finally, coat them with breadcrumbs.
Step 7: Fry the spring rolls in hot oil at 160℃ until golden brown and crispy. Remove from the oil, plate, decorate, and enjoy!
