New Viet Dairy recently hosted an in-depth training session on Labeyrie’s premium duck foie gras and duck breast products – a renowned French brand known for its high-quality gourmet offerings. This event not only provided valuable insights into the products but also helped the sales team gain a deeper understanding of these premium ingredients, enabling them to better serve clients in the high-end culinary sector.

Introduction to Labeyrie Duck Foie Gras & Duck Breast

Labeyrie is a prestigious brand celebrated for its premium duck foie gras and duck breast, highly regarded in the culinary industry. With a strict European-standard duck farming process and modern processing techniques, Labeyrie delivers products with refined flavors, smooth textures, and consistent quality.

Labeyrie’s duck foie gras boasts a rich, buttery taste, making it ideal for gourmet dishes such as pan-seared foie gras (foie gras poêlé) or lightly cured foie gras (foie gras mi-cuit). Meanwhile, Labeyrie’s duck breast offers a perfect balance of tenderness and rich flavor, suitable for grilling, smoking, or pairing with fruit-based sauces to create unique culinary experiences.

Expert Insights from Labeyrie Representatives

During the training session, Labeyrie’s brand representatives shared essential knowledge about the production of duck foie gras and duck breast, covering everything from breeding and farming to processing and quality control. This provided New Viet Dairy’s sales team with an in-depth understanding of product quality, storage techniques, and optimal preparation methods to ensure the best flavors for diners.

Beyond theory, attendees had the opportunity to experience firsthand the exceptional quality of Labeyrie’s products through a guided tasting session. This hands-on experience not only helped the sales team better understand the unique characteristics of each product but also inspired creative ideas for integrating Labeyrie’s foie gras and duck breast into high-end menus.

Culinary Applications of Labeyrie Products

With outstanding quality, Labeyrie’s duck foie gras and duck breast are perfect choices for fine-dining restaurants, luxury hotels, and gourmet catering services. Some of the most notable applications include:

• Pan-seared foie gras with fruit sauce: A harmonious combination of foie gras’ rich, buttery flavor and the mild acidity of orange, raspberry, or pear sauce.
• Cured foie gras: Best enjoyed with toasted bread and a touch of sea salt to enhance its natural taste.
• Grilled duck breast with honey glaze: A dish featuring crispy skin and juicy, tender meat, paired with a lightly sweetened sauce for a perfect flavor balance.
• Smoked duck breast: A great addition to salads or as a complement to fine cheeses.

New Viet Dairy’s Next Steps

Following the training session, New Viet Dairy remains committed to delivering high-quality products that meet the demands of professional chefs and upscale dining establishments. The Labeyrie duck foie gras and duck breast product line will soon be available in the market, promising to become a go-to ingredient for festive menus and luxurious dining experiences.

New Viet Dairy sincerely thanks all participants for attending the training session and hopes the knowledge gained will empower the sales team to confidently introduce these exceptional products to clients. Stay tuned for the official launch of Labeyrie’s premium offerings, bringing world-class culinary experiences to Vietnam’s fine-dining scene.