New Viet Dairy successfully hosted a series of launch events for Emborg 1L UHT Whipping Cream from New Zealand at United Vision in Ho Chi Minh City and Hanoi. This event marked an important milestone as New Viet Dairy officially became the exclusive distributor of this premium product in Vietnam. It also provided an opportunity for industry professionals to experience the product firsthand.
With the participation of professional chefs, senior managers, and F&B business owners, the event offered valuable insights into the quality and applications of Emborg Whipping Cream in culinary creations.
Premium Quality for Culinary Excellence
Produced in New Zealand, one of the world’s leading dairy producers, Emborg UHT Whipping Cream delivers outstanding quality that meets the high standards of chefs and culinary professionals.
Key product highlights:
- Exceptional stability and smooth texture, ensuring sharp and well-defined whipped cream.
- 35.7% fat content, providing a fresh, light taste without being overly rich.
- Superior whipping performance, expanding 2.2 to 2.5 times its original volume, optimizing cost and usage efficiency.
- Packaged in recycled PET bottles for convenience and environmental sustainability.
- Highly versatile, suitable for beverages, desserts, baking, and even hot dishes.
With these features, Emborg Whipping Cream not only enhances the quality of culinary creations but also offers an efficient and cost-effective solution for F&B businesses.
A Memorable Experience at the Event
Beyond the product introduction, the event was brought to life by engaging culinary demonstrations led by two experienced chefs:
- Chef Nik Michael Imran, representing Emborg, shared in-depth knowledge about the product and practical applications in professional kitchens.
- Chef Truc Dinh from New Viet Gastronomy showcased innovative dishes, giving guests a hands-on experience of how Emborg Whipping Cream can be used in various culinary creations.
Through direct guidance from industry experts, attendees not only got to experience the product’s quality but also learned valuable techniques for incorporating Emborg Whipping Cream into their recipes.
New Viet Dairy – Supporting the Growth of Vietnam’s F&B Industry
This product launch event is part of New Viet Dairy’s ongoing commitment to bringing high-quality ingredients to the Vietnamese market. As a trusted partner to chefs, restaurants, hotels, and F&B businesses, New Viet Dairy strives to optimize culinary processes and elevate dining experiences.
We sincerely thank all our valued customers and partners who attended the event, provided feedback, and experienced the product firsthand. Your interest and support drive us to continue introducing premium products that contribute to the growth of Vietnam’s food and beverage industry.
Stay connected with New Viet Dairy for updates on new products and emerging culinary trends.
