Miyazaki A5 Wagyu Beef Chuck Rib Boneless

100% frozen chuck rib boneless beef

Store at or below -18 ᵒC

The Japanese Wagyu A5 Miyazaki Boneless Short Ribs are commonly prepared as steak, Sukiyaki hot pot, or Japanese-style BBQ. This cut is also an ideal choice for braised beef dishes or grilling on a Himalayan salt block

For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days. Cook thoroughly before use

This product is frozen meat. Do not refreeze after thawing