100% frozen beef ribeye
Available weights:
100% frozen beef ribeye
Store at or below -18 ᵒC
The Japanese Wagyu A4 Kagoshima Ribeye Cap is ideal for steak, Yakiniku grilling, or pan-searing with black pepper sauce. This cut is also perfect for slow-cooked Japanese-style braised beef dishes
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days. Cook thoroughly before use
This product is frozen meat. Do not refreeze after thawing