Kagoshima

The Kagoshima Japan Wagyu Beef Ribeye A4

  • Origin: Japan
  • SKU: #8941JPFE
  • Packaging: 6X~2.5KG

Available weights:

The Kagoshima Japan Wagyu Beef Ribeye A4 is distinguished by its tender texture and rich flavor, enhanced by the natural marbling of fat. This premium cut embodies the exceptional quality of Kagoshima Wagyu, offering an exquisite dining experience.
Ingredient

100% frozen beef ribeye

Storage instructions

Store at or below -18 ᵒC

Application

The Japanese Wagyu A4 Kagoshima Ribeye Cap is ideal for steak, Yakiniku grilling, or pan-searing with black pepper sauce. This cut is also perfect for slow-cooked Japanese-style braised beef dishes

How to use

For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days. Cook thoroughly before use

Warning

This product is frozen meat. Do not refreeze after thawing

Other Products

Learn more
See details
Kagoshima

Kagoshima Japan Wagyu Beef Striploin A4

3.5KG

Origin: Japan