Kagoshima

Kagoshima Japan Wagyu Beef Striploin A4

  • Origin: Japan
  • SKU: #8939JPFE
  • Packaging: 8X~3.5KG

Available weights:

Kagoshima Japan Wagyu Beef Striploin A4 is a premium cut featuring evenly distributed marbled fat, providing exceptional tenderness and a natural rich flavor. Kagoshima prefecture accounts for 20% of the total production of Japanese Beef. Kagoshima is renowned for its superior Wagyu quality, making this striploin a luxurious choice for any gourmet meal.
Ingredient

100% frozen beef striploin

Storage instructions

Store at or below -18 ᵒC

Application

The Japanese Wagyu A4 Kagoshima Striploin is typically prepared as steak, pan-seared with wine sauce, or charcoal-grilled whole-cut. It is also an excellent choice for Sukiyaki or Shabu Shabu hot pot

How to use

For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days. Cook thoroughly before use

Warning

This product is frozen meat. Do not refreeze after thawing

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