100% frozen beef striploin
Available weights:
100% frozen beef striploin
Store at or below -18 ᵒC
The Japanese Wagyu A4 Kagoshima Striploin is typically prepared as steak, pan-seared with wine sauce, or charcoal-grilled whole-cut. It is also an excellent choice for Sukiyaki or Shabu Shabu hot pot
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days. Cook thoroughly before use
This product is frozen meat. Do not refreeze after thawing